We make homemade pizza with thin crust prepared each day using flour imported from Italy and rigorously Italian mozzarella cheese. In addition to the classic round pizza, we prepare every day slices of pizza that you can enjoy in the bar.

Among our specialties, there are the “risotti” of our chef Elena from Brescia (North of Italy), the “fagottini” filled with pear and served with a sauce of gorgonzola cheese and walnuts, the “ravioli” with pancetta. Also try our veal carpaccio served with arugula and grana cheese or our octopus carpaccio. Among the desserts, you cannot miss our homemade tiramisu, the “sweet” pizza (with Nutella chocolate and banana) and Pan Briacone (“drunk bread”).

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Our specialties can be accompanied by several Italian aperitifs, like Aperol Spritz and Negroni…

And finally, a good Lavazza “espresso” accompanied by the greatest variety of Italian spirits, including “amari”, grappa, limoncello …
Let us surprise you by our “vermouths” with a secret Italian touch and our specialty cocktails prepared in house that include gin & tonic and mojitos.

Come and visit us…cheers!